Osteria Del Porto Menu
Welcome to Osteria Del Porto, a charming Italian eatery nestled in the heart of New York's Financial District. Located at 212 Front St, this restaurant captivates with both its ambiance and authentic menu offerings. The pasta selection is a highlight, with dishes like the Cacio E Pepe, featuring spaghetti enveloped in rich pecorino Romano cheese, and the exquisite Gnocchi Di Ricotta with black truffle cream, each carefully crafted to evoke the comforting essence of Italy.
Starting with fresh salads, such as the Baby Kale or Mango Salad, guests can enjoy bright flavors that balance the heartier mains. Dessert enthusiasts will surely love the Truffle Chocolate Mousse and traditional Ricotta Cheese Cake, rounding out a culinary experience that feels both inviting and familiar.
Whether dining al fresco or within its cozy interior, Osteria Del Porto promises an unforgettable gastronomic journey that feels like a warm hug from Italy.
Antipasti
Bruschetta Funghi E Tartufo
Shiitake mushrooms, fontina cheese and truffle oil on toasted bread.
Brussel Sprouts Gratin
Cheese crusted brussel sprouts baked in a creamy cheese sauce.
Carciofi Fritti
Fried baby artichokes in a crispy parmigiano crust with aioli.
Burrata
Prosciutto and roasted red pepper.
Frittura Mista
Lightly fried calamari, zucchine and apple.
Tuna Tartare
Cucumber, avocado, lime. Contains egg whites.
Polipo Grigliato
Grilled octopus, grape tomatoes, cerignola olives, white beans and red vinegar reduction.
Arancini Al Limone
Crispy Riceballs with hint of lemon & mozzarella Served with DOP tomato sauce
Carpaccio Di Manzo
Thin sliced raw filet mignon, celery & parmesan, lemon evoo
Snow Pea Salad
Julienne snow peas, fresh mint, pecorino calabrese.
Baby Kale Salad
Baby kale, fennel, radicchio, shaved parmigiano with a lemon lime dressing.
Red Beet Salad
Red beets, asparagus , fried goat cheese
Artichoke Salad
Marinated artichokes with avocado and parmigiano.
Mango Salad
Mango, Arugula, Fennel with goat cheese & cherry tomatoes
Mediterranean Salad
Romaine, cherry tomato, cucumbers, taggiasche olives, feta cheese
Insalata
Pasta
Ravioli Di Zucca Pasta
Home-made butternut squash ravioli in a butter, sage & parmesan sauce
Cacio E Pepe Pasta
Spaghetti bathed in rich pecorino Romano cheese and roasted black pepper.
Fusilli Ai Formaggi Pasta
4 cheese (fontina, gorgonzola, pecorino parmagiano) with a light touch of tomato.
Gnocchi Di Ricotta Pasta
Ricotta cheese gnocchi with black truffle and porcini-shallot cream sauce.
Linguine Alle Vongole Pasta
Clams with bottarga in white wine sauce.
Spaghettoni Pesto E Gamberi Pasta
Shrimp in garlic pesto sauce topped with crashed pistacchio
Cavatelli Alla Salsiccia Pasta
Sweet and spicy sausage, shiitake mushroom tomato sauce.
Paccheri All'agnello
Large tube pasta with lamb ragu'.
Tortellini Toscani
Veal tortellini with prosciutto, mushroom & creamy tomato sauce
Rigatoni All Norma
Eggplant ragu’ & ricotta salata
Rigatoni Alla Bolgnese
Traditional Meat Sauce
Boneless Free Range Half Chicken
Fresh herbs, potato crust, rosemary white wine demi-glaze sauce.
Atlantic Cod
Pistacchio crust cod filet with 'Forbidden Rice' Lemon risotto
Salmon
Grilled asparagus, honey mustard sauce.
Stinco Di Agnello
Braised lamb shank over soft polenta
Vitello Piccata
Thin-sliced veal wirh sautéed garlic spinach, lemon -caper sauce
Tagliata Di Manzo
Ny strip steak with arugula & parmesan cheese
Pollo Alla Milanese
Breaded chicken breast, Arugula, Tomato & parmigiano cheese